Page 1 of 2

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK071  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  GONZALEZ GROCERY Address  1933 E COURT ST
Owner or Operator   CALDERON, LILIANA City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 100 ppm                   Dishwasher Temperature   CHLORINE 50 °F or label
Food Temperatures:   CREAM 40'; STEAK 39'; BEANS 143' CHZ 40'
 
General Comments
HACCP: DISCUSSED THE IMPORTANCE OF KEEPING RAW FOODS AND MEATS BELOW AND Separate FROM RTE FOODS IN COOLERS AND FREEZERS. A FOLLOW-UP IS NOT NEEDED AT THIS TIME. THIS FACILITY MUST HAVE AT LEAST 3 Certified FOOD HANDLERS BY THE NEXT ORIGINAL INSPECTION. 
Report and Instructions Received By   JAMIE OLIVARE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/31/2005 Time In  1:00 PM Time Out  4:00 PM Sanitation Score  79 (100 Minus Demerits)
By   (Sanitarian) Adjusted Score  91  
 
Page 2 of 2

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK071  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  GONZALEZ GROCERY Address  1933 E COURT ST
Owner or Operator   CALDERON, LILIANA City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  OBSERVED THE EMPLOYEE @ THE KITCHEN TO WASH HIS HAND @ THE 3-BAY AND WIPE THEM ON HIS APRON AND A COMMON TOWEL. *PLEASE ENSURE THAT PROPER HANDWASHING OCCURS AND COMMON TOWELS ARE PROHIBITED. (750.530) Immediate/Onsite
*20  OBSERVED THE KITCHEN SANITIZER TO BE TOO WEAK 10 PPM/BELOW. *THE CHLORINE SANITIZER SHALL BE 50 PPM IN THE 3RD COMPARTMENT OF THE 3-BAY AND 100PPM IN THE BUCKET (750.820) Immediate/Onsite
*45  THIS FACILITY HAS GONE UNDER NEW MANAGMENT AND THEREFORE NO LONGER HAS ENOUGH CERTIFIED FOOD HANDLERS. THIS FACILITY NEEDS @ LEAST 3. 30 Days
8  OBSERVED THE FOLLOWING FOODS UNCOVERED: 1. CHIPS IN KITCHEN 2. MEAT IN COOLER 3. MEAT IN FREEZER 4. RTE FOODS IN COOLER @ KITCHEN *FOODS SHALL BE COVERED @ ALL TIMES (750.130) Next Inspection
9  OBSERVED THE EMPLOYEE USING HIS HANDS TO PUT INGREDIENTS SUCH AS CILANTRO, ONIONS, CHZ, AND LETTUCE WITH HIS BARE HANDS. *PLEASE USE A PROPER UTENSIL TO MINIMIZE HAND CONTACT WITH FOOD. Next Inspection
10  OBSERVED THE ICE SCOOP AND A KNIFE STORED IMPROPERLY STORED WITH HANDLE TOUCHING FOOD. *STORE WITH THE HANDLE UP & OUT. Next Inspection
15  REPAIR THE FOLLOWING SURFACES: 1. TORN GASKETS ON COOLERS 2. TOWELS UNDER PLATES AND CUTTING BOARD 3. UNSEALED WOOD THROUGHOUT 4. REPLACE CUTTING BOARDS (750.690) Next Inspection
21  OBSERVED WIPING RAGS ON THE COUNTER IN THE MEAT DEPT. *ALL RAGS SHALL BE STORED IN A DESIGNATED DIRTY BIN OR IN A SANITIZER BUCKET COMPLETELY SUBMERSED. (750.810) Next Inspection
22  CLEAN THE INSIDE OF THE JUICE MACHINE IN THE KITCHEN. (750.800) Next Inspection
23  CLEAN: 1. UNDER ALL CUTTING BOARDS EVERYWHERE 2. JUICE CATCH TRAYS 3. OVEN CATCH TRAYS 4. SLIDING TRACKS OF BEVERAGE COOLER 5. ALL STORAGE SHELVES EVERYWHERE 6. UNDER PRODUCE CONTAINERS 7. ROLLING CARTS 8. MEAT SLICER 9. SLIDES OF MEAT COOLERS (750.800) Next Inspection
36  CLEAN THE FLOOR UNDER THE COOLER @ KITCHEN AND IN THE BACK STORAGE ROOM. (750.1220) REPAIR THE FLOOR BY THE ICE MACHINE DRAIN SO IT DOES NO POOL THE WATER. (750.1200) Next Inspection
37  CLEAN THE WALLS EVERYWHERE AND UNDER ALL SHELVES AND EQUIPMENT. Next Inspection
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   JAMIE OLIVARE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/31/2005 Time In  1:00 PM Time Out  4:00 PM Sanitation Score  79 (100 Minus Demerits)
By   (Sanitarian) Adjusted Score  91